Ottawa's largest rental shared kitchen!
Your choice for starting and growing your food business while reducing your overhead.
Browse through our various services provided in our space, utilize state of the art kitchen equipment for your business, class or catering event.
Browse through the variety of layouts and options for rental space, customize and select the best option for you and your business.
Need some time in the kitchen but want the freedom and flexibility to use it when you need it most? This is the option for you.
Have products best served directly to customers? Or would like to cater to the local customer base, then this is for you.
With over 2,000 square feet of functional space, leverage every inch to improving your day-to-day operations. Cook & ship out food, host cooking classes, serve customers, and plan for long term growth.
A full service kitchen optimized for multiple operators means there's something for every restaurant type.
Work when you need to. You can book time to use the kitchen any time of the day or night. We won't stop you from accomplishing what needs to get done.
Dedicated cooking space with multi-purpose equipment allow you to focus on what you love. Cooking the best damn food in town.
The kitchen comes with a huge amount of prep space across nearly 200 square feet worth of stainless steel tables.
Kitchens can get very messy, especially with multiple owner operators using it. We have a dedicated space for individuals to clean any and all tools.
The entire space is filled with dry storage shelving units to store your ingredients, equipment, packaging and more.
Leverage a huge walk-in refrigerator and freezer for both short and long term storage solutions for your ingredients.
Multiple operators means you can enjoy the benefit of a kitchen designed for capacity production. Including a wall of ovens.
Operate in a space with 24/7 surveillance and security, work comfortably knowing your investment, equipment and inventory is secured.
You pay for what you use, no hidden costs or expenses at the end of each month.